The Oil

No other plant in history has been as valued as the olive tree, which is one of the oldest cultured plants of the world. Its fruits, the olives and its extracted oil have significantly shaped the Mediterranean culture and have been a daily part of the Mediterranean cuisine for centuries. In the past decades olive oil has been rediscovered for its health benefits in western countries as well.



Our Green-Olive Oil

is a high quality olive oil from the south of Greece, the peninsula Peloponnesus to be exact. Our olive grove is situated on a sunny hillside in a small village called Filiatra in the vicinity of Kalamata, which inhabits around 7000 inhabitants.

Olive harvest

Every year in October and November we start harvesting olives with our hands, storing them in jute bags, which are suitable for protecting the quality and freshness of olives.

Oil Mill

After the collection, we deliver them to the olive press which is certified by the public authorities. First the olives are separated from the leaves then they get cleaned in a water bath and finally they are crushed into small pieces. By pressing the olives and centrifuging them, the precious olive oil is being extracted with the cold-press procedure in 22-24 C°.


The freshly pressed olive oil has an acidity level of 0,2 which is an excellent level. We guarantee you fresh, carefully analyzed olive oil and is why we can label our oil as extra virgin olive oil.

Our field

Our crop

Our olive oil


At the moment we deliver the olive oil three times a year directly to your doorstep, if you are not located on our route we would be happy to deliver our oil via post. Our route varies depending on our orders and is regularly updated on our homepage.


27052 N. Ilias

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